annatwo.blogg.se - Red lobster biscuit mix calories

I also used olive oil instead of vegetable oil for brushing the bottom of the cooking stone and make sure to let the stone preheat.While the stone is preheating, make the pizza and refrigerate. Also I did not have garlic butter, so just use regular butter melted with garlic powder, make sure to brush edge to edge. Now you can proceed with making the pizza as normal. For chicken instead, I baked one piece of boneless chicken breast in a glass pan, lightly sprayed with cooking spray, and drizzled a little bit of buffalo wing sauce on it, Bake on 400 for 15-20 minutes, cut open see if cooked throughly, then I shredded and pulled apart the chicken with my hands and then pour the buffalo sauce over the chicken and mix with hands, add the amount of sauce to your liking, I normally make it pretty pink so that I can taste the buffalo sauce. If you don't have fresh basil,use dried basil, the fresh basil really makes the pizza. One pizza I made with Frank's Buffalo sauce mixed with cooked chicken and the other with Kraft Original BBQ sauce. Lobster is expensive but still very good on the pizza, so I have made it with chicken too. My husband and I used to go to Red Lobster to eat it and now we make it at home about every 1-2 weeks. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

I like to use a oblong pizza or cookie sheet so I can make a few at a time.Otherwise your pizza will turn out soggy. Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell.

Squeeze fresh lemon over pizza for extra flavor and serve.

Remove from pan and cut into eight wedges.

When oven is ready, place pizza on pan and cook approximately four to five minutes.

Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.

Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.

Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.

Make sure lobster meat is cut into 1/2" - 3/4" chunks.

Using a chef's knife, cut into 1/8" strips. Pick off leaves and stack on top of one another.

To julienne the basil, wash it and shake off excess water.

After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.

Sprinkle two tablespoons Parmesan cheese over the garlic butter.

Lightly brush entire topside of tortilla with garlic butter (edge to edge).